We’d like to thank reporter Sarah Kehoe of the Kent Reporter for visiting Sweet Themes Bakery a few weeks ago. She interviewed Chief Cookie Officer and Owner Alison Carchedi, Head Chef Suzanne Schack (formerly of Something Delicious) and Assistant Chef Mary Watt.
Her story appears in the July 6 issue of the weekly community paper. Here’s a link to the story in case you missed it.
We create beautifully customized designer sugar cookies that not only taste great melting in your mouth, but also make perfect guest favors for any event.
We are proud to offer moist, delicious cakes, freshly baked for you using quality ingredients and professionally decorated to suit your special occassion.
Let us create a one-of-a-kind wedding cake to help you celebrate your most special day.
