This week we are featuring delicious pear tartlets. They are deliciously and decadently sweet, but in just the right proportion.
Our classic French tartlet is made with pears, almonds, butter and sugar and laced with cinnamon sticks, lemon zest and vanilla bean. With a frangipane-lined tartlet shell, this yummy dessert is a wonderful complement to a fall meal or a tasty treat to satisfy your sweet tooth.
