Summer will soon be here, and Sweet Themes Bakery will be ready with a new, lighter menu!   Starting Mon., May 6, we will offer salads and sandwiches…Read more

Moms are special in every way. They raise us, love us and let us go. This year show the moms in your life how special they are. Bring them…Read more

  At Sweet Themes, we love making special occasions – birthdays, anniversaries, baby showers, bridal showers, graduations, etc. – even more special with our custom, iced sugar cookies. We…Read more

  Brides-to-be, Chef Kylee has three spots left for wedding and special occasion cake tastings this Sat., Apr. 13 between 10 am and 2 pm. Call 253-981-4999 now to…Read more

Sweet Themes Bakery fans and customers, our savory chef, Chef Jen, is no longer at Sweet Themes. She is a new mom and has decided to stay home to…Read more

  We are excited to announced that we are offering a new item for lunch – our delicious, piping hot calzones – chock full of delicious toppings. This week…Read more

Look at this delicious Chicken Dill Salad Sandwich. Chef David and his partner Jon created it when they ran their own bistro in Sequim. It’s made with rotisserie chicken,…Read more

  Meet Jennifer Spear, “Chef Jen,” our executive chef. A graduate of the Culinary Institute of America in Hyde Park, New York, Jennifer joined us in October. She has…Read more

  During the month of February, Sweet Happy Hour returns to the afternoon, 4 to 5 p.m. Monday through Friday and 1 to 2 p.m. on Saturday. Sweet Happy…Read more

Sweet & Smokey Pairing with Airways Brewing Beer & Bistro Sat., Jan. 19 Noon to 10 p.m.   This Saturday, January 19, 2013 Sweet Themes Bakery (317 W. Meeker)…Read more