Spend time with your guests and leave the baking to us!

All of our pies are 9″-inch Deep Dish that serve 8.

 

We will be open on Sunday, November 24th to Tuesday, November 26th from 10:00 am to 5:00 pm. We’ll be open for order pick ups only on Wednesday, November 27th from 2:00 pm to 5:00 pm. 

 

Apple Pie – Sweet apple mixture of brown and white sugars, cinnamon and nutmeg baked between layers of beautifully presented, flaky homemade pie crust.

Apple Crumb Pie – Baked with just the right hint of cinnamon and spice, apple pie doesn’t get any better than this! Finished with a buttery, walnut crumb topping, it is perfect for serving warm with a scoop of vanilla ice cream.

Fancy Apple Pie – This pie features the unmistakable taste of our great apple pie in a pastry crust topped with a beautifully arranged pastry design that’s almost too pretty to eat.

Blueberry Pie – The filling is bursting with sweet, juicy blueberries and tastes amazing with vanilla ice cream.

Cherry Pie – Oh my, Cherry Pie! Our sweet cherry mixture is baked between layers of our flaky homemade pie crust.

Fancy Cherry Pie – Our sweet, flavorful cherry pie is beautifully finished with a gorgeous arrangement of pastry leaves and design.

Pecan Pie – Perfect pecans are mixed into a creamy, caramelized filling with just the right hint of vanilla to make a delicious, melt-in-your mouth pecan pie, and beautifully decorated with a Bavarian Cream topping.

Pumpkin Pie – This traditional creamy pumpkin custard filling is made with just the right mix of ginger, cinnamon and cloves and finished with a Bavarian Cream topping.

 

ALLERGY/SPECIAL INGREDIENT REQUESTS

Even though we are a specialty bakery that takes custom orders, we do not offer bakery items that are sugarless, dairy free, egg free or VEGAN. Sweet Themes Bakery produces bakery goods that use flour, butter, sugar, eggs, milk, peanuts and/or tree nuts and we do our best not to cross contaminate work surfaces. However, if you are concerned about any type of allergy, we strongly advise against placing an order.

PAYMENT

All custom orders require payment in full in order to be placed on our schedule. For payment, we accept Mastercard, Visa, Discover, American Express or Cash. 

CANCELLATIONS AND REFUND

Please be sure you want your custom pie(s) before paying for your order. We do not offer refunds, only “In Store Credit” will be given. Credit amount will depend on when the order has been cancelled prior to your pick up date. When you book an order, we decline other orders. When you cancel your order, it results in lost income just to accommodate your order.

**Prices subject to change without notice.

 

Please direct additional questions by email to:  info@sweetthemesbakery.com

  • Date Format: MM slash DD slash YYYY
  • :
    Pickup at Sweet Themes / Tues-Sat 10am to 5pm / Sun 10am to 11am (order pick up only) We will be open on November 24 and 25 from 10 am to 5 pm.
    Filling out the order quote form does not commit you to ordering nor confirms your order. Once your quote form is received Sweet Themes Bakery will make every effort to contact you as soon as possible. Orders are not confirmed until details are verified, a quote is given and payment is received.
  • Note: Please check your email inbox for an automated response confirming your order form was received by us. If you did not receive a message from us than your order form did not go through for processing and it will need to be resubmitted. Please allow 24 to 48 hours for order processing. We will contact you to confirm order details and payment. **Prices subject to change without notice. We do use nuts in certain bakery products and do our best not to cross contaminate work surfaces. However, if you are concerned about any type of nut allergy, we strongly advise against placing an order.