NOTE: Please check your email inbox for an automated response confirming your order form was received by us. If you did not receive a message from us than your order form did not go through for processing and it will need to be resubmitted. Please allow 24 to 48 hours for order processing. We will contact you to confirm order details and payment. Prices subject to change without notice.
At Sweet Themes Bakery, we are proud to offer moist, delicious cakes, freshly baked for you using quality ingredients including an Italian Meringue-style butter cream and high quality butter and eggs. See a gallery of our cakes here. In addition to custom cakes, we also offer custom cupcakes, cake pops and cake truffles in a variety of flavors.
Please order cakes at least 10 business days in advance.
How big should my cake be?
All cakes are 2-layers torted (4 layers of cake and 3 layers of filling 4 inches tall). Cakes are presented on an attractive sturdy cake/drum board in the color of your choice to match your cake. Standard decoration is included i.e. top & bottom borders, writing, flowers. Other decorating options are available for an additional charge i.e. fondant cake draping, fondant cut out decorations, gum paste flowers, etc. Choose your cake size (or serving quantity), cake flavor, filling flavor and outer icing flavor. The number of servings listed is intended as a guide only. If your portions are larger then you will have fewer servings.
Servings per cake
|1/4 Sheet (9"x12")||24||48|
|1/2 Sheet (13"x18")||30||60|
|Full Sheet (18"x26")||54||108|
What flavors of frosting and cake are available?
We’d be happy to discuss flavor combinations with you.
What is the difference between Italian Butter Cream (IMBC) and American Butter Cream (AMBC)?
Italian Butter Cream (IMBC) is cooked, while simple American Buttercream (AMBC) is not. Italian Butter Cream (IMBC) incorporates a simple syrup of water and sugar with egg whites, butter, salt, vanilla and an optional addition of flavoring. American Butter Cream (AMBC) incorporates butter, powdered sugar, vanilla and milk, and depending on the recipe, cream cheese and flavoring.
CAKE FLAVORS for Cake, Cupcakes, Cake-Pops and Cake Truffles
|All Occasion Flavors||Chocolate, Vanilla (White), Yellow|
|Deluxe Flavors||Almond, Carrot (nuts, raisins or pineapple optional - no charge), Coconut, Funfetti, German Chocolate, Hummingbird (chopped banana, pineapple & pecan), Lemon, Maple, Mocha, Pink Champagne, Red Velvet|
|All Occasion:||White or Colored American Butter Cream (AMBC)
Chocolate American Butter Cream (AMBC)
|Deluxe Flavor:||Flavored American Butter Cream (AMBC) - Caramel, Cookies & Cream, Mocha, Peanut Butter
Fruit Filling - Lemon Curd, Seedless Raspberry, Strawberry
Italian Meringue Butter Cream (IMBC) - Caramel, Cookies & Cream, Mocha, Peanut Butter
Cream Cheese (Classic, Lemon, Orange, Raspberry, Strawberry)
Other - Bavarian Cream, Chocolate Fudge, Coconut & Pecan, Chocolate Mousse, White Chocolate Mousse,
|All Occasion||White or Colored American Butter Cream (AMBC)
Chocolate American Butter Cream (AMBC)
|Deluxe Flavors||Flavored American Butter Cream (AMBC) - Caramel, Cookies & Cream, Mocha, Peanut Butter
Italian Meringue Butter Cream (IMBC) - white or specify color
Italian Meringue Butter Cream (IMBC) - Caramel, Cookies & Cream, Mocha,
Cream Cheese Butter Cream 50/50 - Classic, Lemon, Orange, Raspberry, Strawberry
How much will my cake cost?
There are many considerations we look at when quoting a price for your custom cake. We look at the level of detail (labor) required to produce the end result in addition to the amount of time required to make your cake. If the cake is minimal in detail the price typically remains at the base price. However, if there are intricate details and numerous flowers or other custom details the price will more than likely be higher.
If you’re on a tight budget we understand, and would love to work with you as well. We may suggest simplified designs that will require less fondant/gum paste work while still achieving the sophistication, drama and impact you desire at a lesser price point. Please let us know your budget when contacting us.
When emailing for a price quote, attach as many pictures as you’d like, as this will help us determine the look you’re trying to achieve. We can then create a cake uniquely for you. If you’ve found a picture of a cake that you would like us to create exactly please email that as well.
Photo Edible Images
Yes we are able to make photo edible images on your cake for an additional price, starting at $15. **PLEASE NOTE: Photographs or logos are printed images on edible sugar paper using edible ink from an ink jet printer. Images will be printed “AS IS” from the .jpeg file(s) provided by the customer. We do not have a library of graphics for customers to choose from. We are not graphic designers and do not have the computer programs/capability to change colors, writing fonts, objects, etc. on the provided .jpeg file. Colors may vary from the original picture(s) when printed from ink jet printer.
Custom Cake Basic Pricing (We only specialize in round cakes. Prices are not for tiered cakes. Please contact us for tiered cake pricing.)
Poured Chocolate Ganache
|6 inch round||$35||$7||$7||$7||$5|
|8 inch round||$45||$7||$7||$7||$8|
|10 inch round||$60||$10||$10||$10||$10|
|12 inch round||$85||$12||$12||$12||$15|
|1/4 Sheet (9"x12")||$60||$12||$12||$12||$12|
|1/2 Sheet (13"x18")||$95||$18||$18||$18||$18|
|Full Sheet (18"x26")||$180||$25||$25||$25||$25|
ALLERGY/SPECIAL INGREDIENT REQUESTS
Even though we are a speciality bakery that takes custom orders, we do not offer bakery items that are Gluten-Free, sugarless, dairy free, egg free or VEGAN. Sweet Themes Bakery produces bakery goods that use flour, butter, sugar, eggs, milk, peanuts and/or tree nuts and we do our best not to cross contaminate work surfaces. However, if you are concerned about any type of allergy, we strongly advise against placing an order.
A 50% deposit is required at time of order for custom cake orders. The remaining balance is due at time of pick-up or prior to delivery. Orders cannot be processed via email or on our FaceBook page so orders are not official and will not be processed until a 50% deposit is secured either by phone or in person. If your inquiry is time sensitive, please call us at 253.981.4999. A rush fee of $25+ (per cake) will be applied if you need your cake within 5 days or less (this includes the day you order). A rush fee of $10 per dozen will be applied if you need your cupcake, cake-pop or cake truffle order within 4 days or less (this includes the day you order). Rush orders can only be taken if there is availability on the calendar.
A minimum 25% processing fee will be a charged of the total order(s) when canceling your order(s).
For all custom orders, there is a 50% cancellation charge of the total order amount if we are not notified in writing at least 2 weeks before the scheduled pick up or delivery date. Order cancellation within 1 week of the scheduled pick up or delivery date will result in a 50% to 100% charge of the total order, depending on where we are in production.
**Prices subject to change without notice.